Introducing accomplished Plant based Chef Joey Astorga @chef__giuseppe an old friend and incredibly talented culinary expert. Later next month we will be collaborating on a very special project in which a selection of my paintings will be interpreted into a set of courses with wine pairing by @desaliswines and introduction by dear friend and established artist @alexseton_ on the 26th October. Hope to see you there. Limited seats available via the link here or pm me 📲👋🏽 .
26 October 2019 6:30-9:30PM.
17 Oxford Street, Paddington NSW 2021.
Limited tickets: $150/pp (includes wine pairing by De Salis).